Sturdy tree, strong branches, anti-falling.
Helps flower bud formation and differentiation, increases flower quantity, blooms simultaneously, increases pollination, increases fruit set, reduces young fruit drop.
Increases sugar and vitamin content in fruits and vegetables, prevents fruit rot.
Reduces fruit cracking, fruit bottom rot, deformed fruit.
Reduces flat, hard, and hard fruit segments. Fruits and tubers are solid. Seeds are firm.
Increases productivity, quality and extends the shelf life of agricultural products.
| W/V | |
|---|---|
| Calcium Oxide (CaO) | 17% |
| Nitrogen (N) | 8% |
| Boron (B) | 2000ppm |
Spain/Netherlands
Recommended dosage: mix 25ml/25 liters of water or 200-250ml/200 liters of water.